Friday 13 March 2015

Effects of protein type and composition on postprandial markers of skeletal muscle an

New Exercise and Fitness Review


Effects of protein type and composition on postprandial markers of skeletal muscle an



Background:We examined the acute effects of different dietary protein sources (0.19.g, dissolved in 1.ml of water) on skeletal muscle, adipose tissue and hypothalamic satiety-related markers in fasted, male Wistar rats (~250.g).Methods:Oral gavage treatments included: a) whey protein concentrate (WPC, n?=?15); b) 70:30 hydrolyzed whey-to-hydrolyzed egg albumin (70.W/30E, n?=?15); c) 50.W/50E (n?=?15); d) 30.W/70E (n?=?15); and e) 1.ml of water with no protein as a fasting control (CTL, n?=?14).Results:Skeletal muscle analyses revealed that compared to CTL: a) phosphorylated (p) markers of mTOR signaling [p-mTOR (Ser2481) and p-rps6 (Ser235/236)] were elevated 2?4-fold in all protein groups 90.min post-treatment (p?


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Effects of protein type and composition on postprandial markers of skeletal muscle an

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