Sunday, 17 August 2014

5 Healthy Summer Snack Recipes

New Exercise and Fitness Review


Summertime is all about getting together with your friends, soaking up some sun, and devouring delicious food. However barbecues, parties, and picnics don’t always have a healthy spread for those of us keeping an eye on our macros.


Don’t get me wrong: I have a serious weakness for steak and potato salad, but sometimes it’s nice to add a little healthy variation to traditional summer snacks. My favorite way to is to pair fresh fruits and vegetables with protein … and add a skewer!


These five recipes are quick and easy because my adventures and social life are a high priority. That’s what summer is all about, after all. Most of them only have about four ingredients and take about five minutes to prepare. But trust me, they look and taste like restaurant-quality appetizers!


So the next time you’re headed to a party, bring some of these simple, fresh skewers and snacks to share. Better yet, feel free to be selfish and hide them all in your fridge!


1 Caprese Salad




This Italian specialty is probably one of the most delicious combinations of flavors ever created. Layer fresh tomato, mozzarella, and basil, and you have a beautiful dish that is impossible not to like!


  1. Cut the mozzarella and tomatoes in quarter-inch slices.

  2. Layer them on a plate with the basil leaves.

  3. Optional: Drizzle balsamic vinegar or try a little sea salt and olive oil combination.


Nutrition Facts
Serving Size: Recipe makes 8


Amount per serving


Calories 74


Total Fat5g


Total Carbs1g


Protein5g



Caprese Salad PDF (26.5 KB)


2 Red Pear and Prosciutto Skewers




Putting together sweet pears with salty prosciutto is a seriously tasty treat. The combination of textures just makes it even better. Bring this dish to a get-together and I bet you won’t even get to eat one.


  • 2 red pears

  • Package of prosciutto

  • Walden Farms balsamic vinegar

  • 4 skewers

  1. Chop the pears into triangular wedges.

  2. Roll slices of prosciutto and then cut into halves.

  3. Alternate pears and prosciutto on the skewers.

  4. Plate and drizzle with balsamic vinegar.


Nutrition Facts
Serving Size: Recipe Makes 4


Amount per serving


Calories 118


Total Fat6g


Total Carbs12g


Protein8g



Red Pear and Prosciutto Skewers PDF (26.4 KB)


3 Turkey Avocado Skewers




If you’re watching your carb intake, these skewers are a great choice. The healthy fats from the avocado and the lean protein from the turkey are a perfect way to meet your nutritional goals without any extra or empty calories.


  1. Peel and chop avocados into triangular wedges.

  2. Roll turkey slices and cut into halves.

  3. Alternate avocado and turkey pieces on the skewers.

  4. Plate and drizzle with raspberry vinaigrette.


Nutrition Facts
Serving Size: Recipe makes 8


Amount per serving


Calories 104


Total Fat7g


Total Carbs4g


Protein6g



Turkey Avocado Skewers PDF (26.5 KB)


4 Cucumber Crab Wraps




The tuna and crackers snack is good, sure, but sometimes you need to add a little “fancy” to your nutrition. Instead of crackers, use fresh cucumber, and eat crab instead of tuna. It’s a wonderfully refreshing low-cal play on an old favorite.


  1. Peel cucumber and cut lengthwise into thin strips.

  2. Combine mayo, relish, and scallions in a bowl and stir.

  3. Place mayo mixture and crab pieces on a strip of cucumber, roll the cucumber, and fasten with a toothpick.


Nutrition Facts
Serving Size: Recipe makes 6


Amount per serving


Calories 22


Total Fat1g


Total Carbs3g


Protein1g



Cucumber Crab Wraps PDF (26.5 KB)


5 Teriyaki Tangelo Chicken Skewers




These excellent skewers are made with an Asian twist. The tangelos and teriyaki go perfectly with protein-packed chicken. It’s a yummy, healthy, fun dish that’s secretly easy but looks gourmet.


  • 2 tangelos

  • Organic oven-roasted chicken breast, sliced

  • 2 tbsp fat-free teriyaki sauce

  • 8 skewers

  1. Peel and divide tangelos into triangular wedges.

  2. Roll the chicken slices and then cut into halves.

  3. Alternate tangelos and chicken slices on the skewers.

  4. Plate and drizzle with teriyaki sauce.


Nutrition Facts
Serving Size: Recipe makes 8


Amount per serving


Calories 45


Total Fat1g


Total Carbs4g


Protein5g



Teriyaki Tangelo Chicken Skewers PDF (26.6 KB)


Recommended For You




5 Healthy Protein-Packed Spring Salad Recipes


If you can’t handle another Tupperware lunch of chicken and rice, then we can help you out. Here are three delicious recipes that will support your summer shred goals!





Your $ 75 Healthy Grocery List And Recipe Guide!


Not sure you can feed your gains on a limited budget? Learn how to stick to your diet without breaking the bank. Recipes and grocery list included!





Vegan-Friendly Protein Dinner Recipe


If you’re vegetarian or vegan, meeting protein needs can be tough. This protein-packed tofu recipe provides the protein your muscles need and the taste your palate deserves!






About The Author




Meghan Kahnle is a Bodybuilding.com Web Designer who loves traveling, staying fit, teaching, and of course, cooking! Let’s Tango!





Bodybuilding.com Articles



5 Healthy Summer Snack Recipes

No comments:

Post a Comment